Ingredients
wheat flour 55.6% , water 22.2% , mozzarella 11.1% , potato 5.6% , mushroom 2.8% , Grana Padano 1.4% , salt 0.6% , extra virgin olive oil garlic 0.4% , yeast 0.4%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 30.6 g |
| Sugars | 1.4 g |
| Fiber | 2 g |
| Protein | 6.8 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 129 mg |
| Calcium | 20 mg |
| Iron | 2.3 mg |
| Vitamin A | 295.8 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.