Ingredients
wheat flour 56.3% , water 21.9% , peeled tomatoes 10.9% , mozzarella 5.5% , basil 2.7% , salt 0.6% , extra virgin olive oil 0.6% , yeast 1.5%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 33.6 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 98 mg |
| Calcium | 79 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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