Ingredients
wheat flour 55.0% , water 22.5% , peeled tomatoes 11.3% , mozzarella 5.6% , provolone 2.8% , Asiago 1.4% , Grana Padano 0.7% , salt 0.4% , extra virgin olive oil 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 27.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 100 mg |
| Calcium | 164 mg |
| Iron | 1 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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