Ingredients
wheat flour 55.0% , water 22.5% , mozzarella 11.3% , cherry tomato 5.6% , spinach 2.8% , basil pesto sauce 1.4% , Grana Padano 0.7% , salt 0.4% , extra virgin olive oil 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 30 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 117 mg |
| Calcium | 100 mg |
| Iron | 1 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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