Ingredients
orange 65.0% , sugar 23.3% , Gelling agent 5.8% , Acidity regulator 5.8%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 6.5 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 40 g |
| Fiber | 5 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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