Ingredients
Farina di GRANO tenero tipo integrale 64.0% , water 20.0% , high oleic sunflower oil 4.0% , sourdough starter 2.0% , yeast 2.0% , sale.Trattato con alcool etilico in superficie 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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