Noci e avena

Latte fermentato con Lactobacillus bulgaricus 49.7% , Streptococcus thermophilus 23.9% , Bifidobacterium BB12@ 13.8% , sugar 6.9% , water 3.5% , oligofructose 1.7% , walnut 1.2% , oat flakes 1.0% , modified corn starch 0.0% , Thickener 0.0% , E415 0.0% , caramelised sugar syrup 0.0% , flavouring 0.0%

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