Crespelle con chiodini e asiago dop

Specialità gastronomica Ingredienti latte intero 36.0% , water 23.0% , wheat flour type 00 18.7% , funghi chiodini 10.0% , formaggio Asiago pressato 8.0% , egg 2.2% , butter 1.1% , cheese 0.5% , sunflower oil 0.3% , salt 0.1% , onion 0.1% , parsley 0.0% , pepper 0.0% , nutmeg 0.0%

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