Ingredients
wheat flour type 0 38.2% , tomato purée 23.4% , mozzarella 21.6% , water 9.5% , extra virgin olive oil 2.2% , salt 0.9% , yeast 0.9% , sugar 0.6% , flavouring 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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