Ingredients
E551 56.9% , Bicarbonati 17.5% , calcium 8.8% , Magnesium 5.4% , solfati 3.7% , sodium 2.7% , Potassium 2.1% , Nitrati 1.7% , Residuo fisso a 180°C 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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