Sugo di vongole
L'Isola d'Oro
8033609753666
Ingredients
clam 43.0% , water 41.0% , olive oil 8.3% , garlic 4.1% , onion 2.0% , salt 1.0% , parsley 0.5% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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