Nutrition · per 100 g

Energy	370 kcal
Fat	10.8 g
Saturated fat	2.8 g
Carbs	62.7 g
Sugars	18.3 g
Fiber	1 g
Protein	3.6 g
Salt	0.13 g
Sodium	51.4 mg
Potassium	40.7 mg
Calcium	26.5 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.