Ingredients
pasta 50.0% , wheat flour type 0 33.0% , egg 37.0% , olive oil 0.0% , RIPIENC SUcca surgelata 90.0% , parmigiano reggiano 0.0% , pane g 0.0% , amaretti 0.0% , honey 0.0% , sugar 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 866 kJ |
| Energy | 206 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Carbs | 30 g |
| Sugars | 7.2 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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