Ingredients
Farina di grano tenero tipo "O'' Zucchero 42.0% , fresh egg 25.0% , non-hydrogenated vegetable oils 19.3% , rice flour 8.0% , whole milk 2.8% , albume 1.4% , Raising agent 0.7% , Prodotto in uno stabilimento in cui si impiegano 0.4% , soya 0.2% , emmer 0.1% , khorasan 0.0% , egg 0.0% , milk 0.0% , almond 0.0% , hazelnut 0.0% , coconut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.