Ingredients
wheat flour type 0 32.0% , water 21.4% , pasta madre acida 16.2% , wholemeal rye flour 6.5% , flax seed 4.0% , barley flakes 4.0% , sunflower seed 3.0% , rye flour 2.5% , yeast 1.7% , salt 1.7% , oat flakes 0.8% , caramelised sugar syrup 0.4% , wheat gluten 0.4% , barley malt flour 0.4% , invert sugar syrup 0.4% , Acidity regulator 0.4% , Preservative 0.4% , natural flavouring 3.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.