Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Saturated fat	0 g
Carbs	20 g
Sugars	14 g
Fiber	2.1 g
Protein	4.8 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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