Nutrition · per 100 g

Energy	268 kcal
Fat	24 g
Saturated fat	3.2 g
Carbs	6.1 g
Sugars	6 g
Fiber	5.2 g
Protein	4.2 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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