Nutrition · per 100 g

Energy	29.9 kcal
Fat	0.9 g
Saturated fat	0.11 g
Carbs	3.6 g
Sugars	3.4 g
Protein	1.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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