Ingredients
Basilico semilavorato 39.0% , basilico genovese D.O.P 27.0% , extra virgin olive oil 25.7% , salt 1.4% , Antioxidant 1.3% , cashew nuts 1.3% , olive oil 1.2% , pine nuts 1.0% , Acidity regulator 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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