Nutrition · per 100 g

Energy	462 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	67 g
Sugars	2.3 g
Fiber	8.9 g
Protein	14 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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