Nutrition · per 100 g

Energy	383 kcal
Fat	22.2 g
Saturated fat	14 g
Carbs	12.7 g
Sugars	7.5 g
Protein	33 g
Salt	0.01 g
Sodium	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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