Ingredients
durum wheat 55.0% , water 21.0% , red pasta with chilli pepper 4.0% , tomato 4.0% , green-spinach 4.0% , nettle 4.0% , violet-beetoot 4.0% , yellow-kurkuma 4.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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