Ingredients
kefir 58.6% , preparazione di cereali 20.0% , sugar 5.3% , Preservative 5.3% , glucose 3.8% , galattosio in conseguenza della scissione del lattosio 2.8% , Da consumare entro 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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