Ingredients
yogurt 50.0% , fruits preparation 13.0% , water 18.5% , lactic ferments 9.3% , glucose 4.6% , galattosio in conseguenza della scissione del lattosio 4.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.