Kefir melograno e chia

whole milk 70.0% , fruits preparation 20.0% , cream 7.8% , sugar 1.1% , fermenti latti 0.5%? , Lactococcus cremoris 0.3% , Lactobacillus acidophilus 0.1% , Lactobacillus helvetis wsStptococcus thermophilus 0.1% , Bifidobacterium lactis 0.0% , Sena gn t onservanti aggiunti 0.0% , Da consumare entre 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.