Crema Dessert al Cacao

milk proteins 51.5% , whole milk 24.7% , cream 13.0% , fat reduced cocoa powder 2.2% , starch 1.3% , Modified starch 1.3% , cocoa powder 0.4% , E407 0.2% , E412 0.2% , E331 0.2% , E339 0.2% , E950 0.2% , E955 0.2% , Lactase 4.4%

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