Ingredients
bread 53.1% , water 16.4% , extra virgin olive oil 5.0% , yeast 5.0% , sucrose 3.4% , salt 2.5% , wheat gluten 1.9% , malted wheat flour 1.6% , dextrose 1.3% , acid ascorbico 1.1% , cooked ham 30.0% , pork meat 0.8% , water 0.7% , salt 0.6% , aromi destrosio 0.5% , FORMAGGIO "Edamer" 24.0% , milk 0.4% , salt 0.4% , rennet 0.4% , lactic ferments 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.