Ingredients
wheat flour type 0 50.5% , fresh egg 23.7% , butter 13.6% , natural yeast 6.8% , sugar 3.4% , glucose-fructose syrup 1.7% , Emulsifier 0.8% , salt 1.3% , natural flavouring 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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