Nutrition · per 100 g

Energy	356 kcal
Fat	1 g
Saturated fat	0.7 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0 g
Protein	86 g
Calcium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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