Ingredients
cheese 38.0% , water 30.5% , buckwheat flour 23.0% , soft wheat flour 4.4% , pomace brandy 2.1% , salt 1.0% , E500ii 0.5% , high oleic sunflower oil 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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