Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	31.4 g
Protein	20 g
Salt	2.1 g
Sodium	829 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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