Focaccelle con olive nere

wheat flour type 0 43.5% , water 28.3% , black olive 13.0% , extra virgin olive oil 6.5% , margarina vegetale di palma 4.4% , water 2.2% , natural yeast 1.1% , salt 0.5% , sourdough starter 0.3% , wheat gluten 0.1% , flavouring 0.1% , Emulsifier 0.0% , barley malt flour 0.0% , addesante 0.0%

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