Ingredients
wheat flour type 0 56.8% , water 16.4% , extra virgin olive oil 8.7% , vegetable margarine 4.7% , natural yeast 4.0% , salt 2.0% , sourdough starter 2.0% , addesante 2.0%? , wheat gluten 2.0% , E471 1.1% , barley malt flour 0.0% , flavouring 0.0% , Trattato con alcool etilico in superficie 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.