Nutrition · per 100 g

Energy	304 kcal
Fat	26.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2.5 g
Sodium	982 mg
Potassium	17.9 mg
Calcium	17.9 mg
Iron	17.9 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.