Nutrition · per 100 g

Fat	0.3 g
Saturated fat	0.15 g
Carbs	8.6 g
Sugars	7.7 g
Protein	1.5 g
Salt	0.08 g
Sodium	32.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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