Nutrition · per 100 g

Energy	170 kcal
Fat	3.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	8 g
Sugars	1 g
Added sugars	0 g
Fiber	5 g
Protein	30 g
Salt	0.53 g
Sodium	210 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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