Nutrition · per 100 g

Energy	1900 kJ
Energy	453 kcal
Fat	18.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.1 g
Sugars	20.3 g
Added sugars	15.6 g
Fiber	7.8 g
Protein	9.4 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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