Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.3 g
Sugars	30 g
Added sugars	25 g
Fiber	6.7 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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