Nutrition · per 100 g

Energy	417 kcal
Fat	41 g
Saturated fat	9.2 g
Carbs	6.3 g
Sugars	3.5 g
Fiber	2 g
Protein	2.9 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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