Sugo con nero di seppia

tomato purée 48.0% , SEPPIE 13.0% , double concentrated tomato 8.0% , nero di seppie 7% ghiandola di seppia 40.0% , water 3.5% , salt 2.6% , Thickener 2.0% , olio di semi di girasole cipolla 1.6% , white wine 1.3% , salt 1.1% , sugar 0.9% , olio extra 0.8% , vergine di oliva 0.7% , corn starch 0.6% , black pepper 0.5% , aromi naturali frutta a guscio 0.5% , celery 0.4%

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