Sugo lombardo con pistilli di Zafferano e sale Maldon
Le antiche ricette della Fenice
Ingredients
Polpa di Pomodoro Giallo 82.0% , olio evo 10.0% , red onion 4.5% , pan grattato 1.8% , water 0.9% , Zafferano Purissimo in Pistilli Oro di Persia 0.4% , Sale Affumicato Maldon 0.2% , Pepe Nero Sarawak 0.1% , carrot 0.1% , celery 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.