Nutrition · per 100 g

Energy	123 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	15.8 g
Sugars	1 g
Fiber	4.8 g
Protein	6.6 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.