Ingredients
water 40.0% , miscela 30.0% , sourdough starter 20.0% , sunflower oil 5.0% , buckwheat flour 2.5% , Emulsifier 1.3% , quinoa flour 0.6% , rice syrup 0.3% , yeast 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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