Ingredients
water 35.7% , miscela 27.8% , sourdough starter 20.0% , sunflower oil 9.5% , oilseed 2.5% , Emulsifier 1.8% , whole grain buckwheat flour 1.0% , quinoa flour 1.0% , millet flour 0.7% , yeast 0.0% , Trattato in superficie con ALCOOL etilico 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.