Ingredients
water 40.0% , corn starch 30.0% , sourdough starter 20.0% , sunflower oil 5.0% , vegetable fiber 2.5% , buckwheat flour 1.3% , pea protein 0.6% , Emulsifier 0.3% , rice syrup 0.2% , salt 0.1% , quinoa flour 0.0% , yeast 0.0% , vinegar 0.0% , Trattato in superficie con ALCOOL etilico 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.