Nutrition · per 100 g

Energy	311 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	72.1 g
Sugars	34.5 g
Fiber	3 g
Protein	3 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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