Ciambella
Maestro Massimo
Ingredients
stearoyk ilch feuchtigkeishaiter ghon stagh e überzogene kuchen mit 13‚5 n a au vanille 50.0% , épaississant 25.0% , acide citrique denn0aium stearoyl lactylate 12.5% , modified tapioca starch 6.3% , Raising agent 3.1% , sodm ad pyrophosphnate 1.6% , sodium bicabon wney powaer 0.8% , Humectant 0.4% , cocoa powder 2.0% , skim milk wheat flour 0.0% , egg 0.0% , vegetable fat 0.0% , tree nus esten di grassi amido di agenti di sod assio 0.0% , aromi di flour 0.0% , fat 0.0% , palm 0.0% , corn leathin 0.0% , latte in greme 0.0% , glicerolo 0.0% , cacao in polvere di 2.0% , latte senza grassi in amido di emulsiona nala creme au cacao à sucre 0.0% , FARINE DE BLÉ 0.0% , ceuf huile amesmp chocolate 0.0% , y de pe saw de de de ped tiydratants en 2%o 0.0% , en sans gras 0.0% , de cmusans gicerol en polvo 2.0% , en polvo 0.0% , de maiz 0.0% , de n on farcita al di 13.5% , di grano 0.0% , uovo 0.0% , olio vegetale di omo 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.