Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	78.8 g
Sugars	45.5 g
Added sugars	45.5 g
Protein	6.1 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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