Nutrition · per 100 g

Energy	121 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	25 g
Sugars	17.5 g
Protein	2 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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