Nutrition · per 100 g

Energy	87.5 kcal
Fat	6.3 g
Saturated fat	2.5 g
Carbs	6.3 g
Sugars	5 g
Fiber	2.5 g
Protein	1.3 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.